The Essence of Life

The Essence of Life
Showing posts with label Bob-white quail. Show all posts
Showing posts with label Bob-white quail. Show all posts

Tuesday, March 5, 2019

Feathers in February

Judd, the Author and Lynden: tired, but happy

February can be a challenging month, especially living in northern Michigan. Snow and low temperatures tend to make outdoors activities besides ice fishing and snow sports improbable, if not impossible. But a road trip may completely change the landscape...literary!

On Sunday, 17th, we start early in the morning with my truck navigation systems strongly disagreeing from my sense of direction. The only positive thing is that in the first hour of the trip, between Mesick and Cadillac, we saw a beautiful male coyote in full winter fur almost at  the side of the road. A beautiful view of an accomplished predator!

I will not bother you with details, but at one point I also turned my phone navigation app on, and since it took us to our destination well ahead of the truck system we decide to follow that one. I kept both systems on just to follow the disagreements. What a fight! (Anything for entertainment on a ten hours plus trip.)

Eventually we arrived at Upland Addiction (www.kentuckywingshooting.com) fine lodge, in Marion, western Kentucky, late in the afternoon. Dinner was MacDonald's since restaurants in the Bible Belt don't open on Sundays, as explained by Judd, young entrepreneur and our guide for the next two days.

Before I forget I should mention that Lynden and I bought this hunting trip on the Traverse City Ruffed Grouse Society banquet last September, and we scheduled it around a trade show that we had to attend in Indianapolis. The good news was that the logistics were perfect, the not so good ones was that we might have run away from snow to drenched in rain: Kentucky was having some of the worst floods in the past decade!

But the forecast for Monday was dry, overcast and cool with several days of rain to follow, so Judd asked if we would mind cramming two hunts in one day. Better that then spending an afternoon reading and no more birds the next day. In the end, Tuesday morning was fair weather and we packed more bird hunting there.

What I have to tell you is that Judd knows his business. Due to the flooding we concentrate our hunting to his family farm, moving from different meadows that we divided by wooded hedges and always ended in water, at least during the floods. Judd ran three different pointing dogs for the three half-day hunts. 

First was the thirteen years old setter Bonnie, and she was a class act. I wish to have the drive she has when I am that age (in dog years!) What a sweet old lady! After Bonnie we had Queen, a strong willed German shorthair, as if any other shorthairs were not. Queen ranged a bit farther than Bonnie, and behaved differently, but produced just as well. On the Tuesday hunt we had old Jack, and English Pointer. Bigger ranging, working the wind, and suddenly freezing, holding birds for as long as we would take to be there, or maybe until hell freezes over. Jack reminds me why English Pointers are in the world: to hunt birds, period!

Besides each of the pointers Judd ran little Lady. An English Spaniel with a heart and desire to hunt bigger than her tiny body; she was the flusher and a fantastic retriever. When she didn't make to a bird before the long legged pointers, she would gently snatch the birds from the larger dogs' mouth! In the water she might believe that she was a Chesapeake Bay retriever. Once Judd could give her the bearings, she was out in the water and never failed to bring a bird back.

It is very hard to describe all the action that comes from a single quail cove rising, with birds buzzing front, right, left or towards you, let alone tell the limitless rises that we had. Let's just say that it started well, as in the first cove a dropped one bird from with the bottom barrel of my Beretta 28 gauge shotgun, and immediately after that another bird fell to the top barrel.

At the end of the third hunt we had a number of birds that was almost obscene, except for the fact that quail tastes so good!

With heavy legs and light hearts we bid farewell to Judd and his father with hopes of coming back next season We drove then to Indianapolis for a trade show and on the Friday I continued to Portage, Michigan, in order to make peace with my grandson. From the lodge I had called Sylas and told him that I was "bird hunting" and his only reply was "But without me!"

In order to remediate the diplomatic incident I called Rolling Hills Hunting Preserve in Marcellus, Michigan, about a half an hour from my daughters home, and scheduled a pheasant hunt for Saturday afternoon. Around 11:30 AM our friends Mike and Jordan met Sylas and I at my daughter's home and we departed to Rolling Hills.

When we got to the club house we were asked if we would be three hunters, and Sylas immediately corrected Bob saying that we were FOUR HUNTERS!

Let's just say that we had a well timed hunt: Mike shot the first bird, Jordan the second and then it was Sylas and my turn. We kept rotating the points and I backed up a couple flushes, but not many. At one point the birds became heavy and we went back to the truck to drop them and take a rest. Sylas wanted to warn up as well. Of we went again and we shot the last bird just before the rain started. It would turn into drenching rain by midnight and a full day high wind storm.

The pheasant became a good stroganoff served with white rice and helped down by a couple good bottles of Italian wine. And diplomatic relations were fully restored!

The Gang: Jordan, Mike, the proud grandfather and Sylas

Thursday, April 4, 2013

Young at Heart in the Old South

Gentleman Bob


Back in January friends Bruce and Steve took me quail hunting for the first time at Pine Wing Preserve (www.pinewingpreserve.org), in Wetumpka, Alabama. That was a great experience and my introduction to hunting "partridge" in the Old South.

At the end of the hunt, after good food and beer and better conversation, George Long, the soft spoken gentleman that runs Pine Wing, gave a beautiful quail picture that is now decorating my office wall.

Following such a great experience I had to come back, and that I did on March 8th & 9th, this time with my great friends Bill Berghuis and Jim Weber, from the Kalamazoo, MI, area. We go back a long time, and have hunted perdiz (Nothura maculosa) in Uruguay several times together.

While I took advantage of being in Alabama, Bill and Jim flew down from Michigan especially or the hunt, and according to them it was absolutely worth it, starting with the great Southern BBQ at Jim-n-Nicks in Prattville, then continuing with he great dog work and good flying birds, and finishing with another fantastic, and now famous, quail and pasta dinner.

But if there was a star in those couple days it was our guide Melvin. And we almost had no problem to keep on pace with the 84 years young Melvin! And what a class act was Melvin.

He grew up during the "Hoover Days", and from a very young and tender age he had to use a flip, which is a type of slingshot without a handle, to bring home food, especially in the form of squirrels and rabbits. And I have no doubt that he must have been very effective at that since I saw him smack clay targets floating in the air and from almost thirty yards on the ground. Since he repeated the feat I can't say that it was beginners luck. One of these days when I am not traveling and I can get my hands on a good piece of discarded inner tube I will try to make myself a flip, and maybe, just maybe in about forty years I could be half as good as Melvin is.

Late in WWII Melvin served in the US Navy. I don't know what he did specifically, but I would take him to be an anti-aircraft gunner any day of the week and twice on Sundays.

Melvin told us how he got a ten point white-tail buck with his 82 last season. That off course was his 1982 Chevy pick-up, which had a very large dent on the side where that buck T-boned him.

Among his cars Melvin has a 1954 Mercedes-Benz sedan and another truck, a 1957 Ford that his dad bought for US$ 701. And he has the bill of sale to prove it.

I don't think it would be politically correct to describe Melvin's feelings on his one-time trip to California. Not to create much problem, let's just say that he repeats a lot that "that was not right."

But some of Melvin's most fascinating stories are about when he guided Bob-white quail hunting for President Jimmy Carter. His main remarks were that it was very hard and unnerving to do his work with all the Secret Service agents around and that these same agents would always say after the shot "this is your bird, Mr. President", even if Mr. President had not shot. I guess "it is good to be president!"  

Sunday, February 3, 2013

Bob-white Quail & Pasta

This is not a pizza!

This is a very simple but delicious recipe that was prepared by my friend Daniel Rodrigues from Caxias do Sul - Brasil - on Sunday, January 27, after I brought a nice bunch of Bob-white quail following a hunt at Bruce, Steve and Mike at Pine Wing Preserve (www.pinewingpreserve.org) in Wetumpka, Alabama.

I will tell about the hunting at a later time, but I would like to share the recipe that feeds ten very hungry people right now!


Ingredients

20 Bob-white quail
2.5 packs of Barilla spaghetti (1 1/4 Kg)
300 grams Bacon
5 cloves of garlic
1large onion
12 sage leaves
1 sprig basil
Olive oil
Salt
Black pepper (if you like it, I don't)
Cabernet wine
Parmesan cheese

Preparation

Marinate the quail in the wine, salt, pepper and sage
Cut the bacon in small cubes, fry it and set aside
Fry the onion & garlic and set aside
Seal the quail by frying it in olive oil. After this add the marinade, bacon, onion & garlic and let cook until tender
After the quail is ready, cook the pasta as directed in the pack
Add the pasta to the quail and before serving add the basil and some of the cheese
Serve immediately


In the photo above, we served the quail & pasta in the crust of a RAR Gran Formaggio Parmesan wheel that we rescued after a very special celebration. It adds a lot to the presentation, taste and ambiance. We did not have any RAR wine left, and had to make do with other drinks.

Enjoy it!