A Warm Bonfire Turns Night Into Home
On Friday 10th
July 2015 I left my home at Old Mission Peninsula in Traverse City, Michigan,
USA (44°52’41”N, 85°31’46”W) and after about twenty-four hours of not necessarily
comfortable travel I arrived at Richard Hobbs’ Buffalo Thorn Farm, not far from
Modimolle, in the Limpopo, Republic of South Africa (24°47’59”S, 28°37’21”E).
Besides basic luggage and an old Hoyt Razortech bow with all the necessary supporting elements I brought a single bottle of The Macallan Fine Oak 15 Year Old Scotch which amanzingly enough survived the first night! But let's not get ahead of ourselves.
Fanie and his family picked me up the the Johannesburg OR Tambo Airport and then we drove about two hours to Buffalo Thorn to be met by a warm bonfire tended by Pieter, who was talking with Richard and his wife Ana, both of whom I would get to know and admire over the next week.
After an embrace from Pieter, at least as warm as the burning fire, and proper introductions, I had the opportunity to quench my thirsty by sipping from a cold bottle of Carlin Black Label after a ten year hiatus.
Dinner main course was buffalo stew and dessert was a fantastic English style pudin with custard. Ana's cooking would set me back almost a pound per day over the next week!
Maravilhosa África. Seu lindo nascer e por do Sol, o fogo, o churrasco e o uísque para não esquecer o Hemingway.
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